Type: Single Malt
Region: Scotland – Speyside
Alcohol: 43% alc/vol
A 15 year old matured in
American bourbon, Portuguese
sherry and virgin oak. The whisky
was then married in a Solera vat.
Nose: Sherry, citrus – orange in
particular, dry wood. Slight
suggestion of smoke?
Palate: Medium, Sherry, raisins.
Fruitcake, spices, sweetness.
Finish: Candied fruits, raisins,
spices, Christmas pudding, oak