Type: Single Malt
Region: Scotland – Speyside
Strength: 43% alc/vol
A unique whisky that has been aged in traditional oak barrels and then finished off in Caribbean rum casks to impart on more vanilla and toffee flavours with a generous portion of a fresh fruit.
Nose: Rich, sweet and creamy toffee on the nose combines with fresh fruit notes.
Palate: Rounded with vanilla and sweet oak notes, with a fruity character that develops with time.
Finish: Soft and lingering.