Type: Single Malt
Region: Scotland – Highlands
Strength: 44% alc/vol
The reworked, slightly older 2nd edition of this iconic Dalmore.
Nose: Rich, dark toffee, cloves, dark chocolate coated orange segments, malted barley dipped in chocolate with a faint whiff of Bowmore peat.
Palate: Rich with sweetly stewed dates, prunes, Seville orange marmalade and on the finish a big hit of 80% dark chocolate.