Type: Single Malt
Region: Scotland – Highlands
Strength: 43% alc/vol
A perfect balance of oak and sweetness. Lemon zest, toffee apples, and a scent of coconut. Sherry wood brings intensity and richness, while first fill bourbon casks add fresh notes of citrus and vanilla.
Nose: Toffee apples, a little acacia honey, nectarine in syrup and spice, supported by toasted barley in the background.
Palate: Over-ripe grapes, honeyed with hints of vanilla, coconut milk and oak spice. Light touches of chocolate ice-cream, long, oily finish with lingering coffee notes.
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