Type: Single Malt
Region: Scotland – Highlands
Strength: 43% alc/vol
Matured for 15 years in bourbon, then oloroso casks.
Nose: Some oak. More vanilla. Lots of walnuts. Touch of peppermint.
Palate: Fleshier. Good wood-extract and esters. Some peatiness emerging. The whole potpourri of spiciness.
Finish: Firm, dry, rounded. Nutty. Hint of peat.