Alcohol: 43% alc/vol
Like Champagne, one can only call a product â€˜Tequilaâ€™ if made in certain regions of Mexico. But that doesnâ€™t mean you canâ€™t make it right here! Made from agave that only grows in the Karoo, this is the only spirit in the country made using the traditional method, with smoke and fire, hence the delicious smokey flavour. Aged for 6 months in ex-brandy American oak barrels.