Type: Single Malt
Region: Scotland – Speyside
Strength: 43% alc/vol
Like Batch No.1, This single malt was vatted from 50 European sherry seasoned oak butts.
Nose: Soft notes of opulent vanilla and raisin pique the nose, giving way to a sweet ensemble of apple, lemon and orange.
Palate: Oak resonates, timeless, polished and rich. Vanilla and chocolate lead the finale along with a light citrus zest.
Finish: Full and warming.