Type: Scotch Single Malt
Region: Scotland – Highlands
Strength: 46% alc/vol
This release has matured for five years in first-fill ex-bourbon barrels, then finished for six months in first-fill ex-Madeira hogsheads.
Nose: Rich dessert wine and deep bourbon sweetness.
Palate: Hints of caramelised sugar, toatsed oak, vanilla with hazelnuts, hints of orange with notes of butterscotch and honey on the finish.
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