Type: Scotch Single Malt
Region: Scotland – Speyside
Strength: 48.7% alc/vol
Made with hand-selected Concerto barley that has been floor-malted using traditional techniques, this whisky was matured in both ex-bourbon and virgin oak casks chosen by master blender Rachel Barrie.
Nose: Pear drops and strawberry yoghurt, with earthy barley and a smidge of cut oak for balance.
Palate: Vanilla, lemon, grassy malt, toffee, melted butter on crumpets, lasting sweetness of caramel and vanilla pod on the finish.
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