Cascahuin Extra Anejo

Description

Category: Tequila
Region: USA
Strength: 43% alc/vol

This extremely rare and limited Extra Anejo is the culmination of years of patience. This cooked in their traditional brick ovens before being crushed on roller mills.Made from 100% Blue Webber agave from the El Arenal village in Jalisco, it was aged for 4 years in American Oak.

Tasting notes:
A sublime expression of aged Tequila, this Anejo has a full, rounded palette with coffee and vanilla notes, and a subtle acidity.