Type: Single Malt
Region: Scotland – Highlands
Strength: 43% alc/vol
A soft, sweet 10 year old single malt and a winner of a Gold Medal at the 2007 San Francisco World Spirits Competition.
Matured in American & European oak sherry casks, natural colour.
Nose: Barley sugar sticks, orange sparkle candy, cereals, butterscotch.
Palate: Buttery and vanilla, then followed with lemon tang, grapefruit, blackpepper.
Finish: Yummy, chewy coconut oat biscuits.