Strength: 40% alc/vol
We have made tequila the traditional way – by selecting and harvesting only the finest agaves, roasting them in traditional brick ovens, and conducting a slow distillation process in small batches. Artfully crafted in the highlands of Jalisco, you can taste the tradition in every sip. Aged in new American oak barrels to achieve a tequila of unparalleled smoothness and quality.
Our Anejo offers aromatic notes of toasted oak, chocolate, caramel, and nuts. The tequila is soft and complex with a slightly sweet taste and a balanced profile.
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