Type: Single Grain
Region: Scotland – Lowlands
Strength: 50% alc/vol
Peated grain whisky is a rarity in the whisky industry. The mashbill is made up of 50% wheat and 50% malted barley for a pretty unique flavour profile. The whisky was matured in bourbon barrels before bottling at 50% ABV.
Grassy aromas of green apples, light smoke, lemon and lime, icing sugar and spicy oak fill the nose. The palate offers notes of sweet-and-smoky barbeque sauce, summer fruits, chocolate and caramel, followed by red berries, rich smoke and soft ash.
Submit your review