Type: Scotch Single Malt
Region: Scotland – Highlands
Strength: 46% alc/vol
Matured for seven years in first-fill Oloroso sherry butts, combined with spirit matured for seven years in first-fill Bourbon barrels. Just 4,800 bottles in total.
Nose: Figs and apricots mix with soft tones of peat smoke. There’s a hint of vanilla and oak present too.
Palate: The depth of flavour is tremendous. Honey-laced porridge meets stewed apples and sultanas. The peat brings with it a touch of heat, while soft oak spices – cinnamon and cloves and ginger – are also present, all overlaid by a wonderful sherry sweetness,
the finish does not disappoint; dried fruit and caramel flavours remain to the end and are neatly overlaid with hints of peat smoke.
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