Type: Scotch Single Malt
Region: Scotland – Highlands
Strength: 46% alc/vol
With long fermentation, slow manual distillation and maturation taking place at least partly in quarter casks that previously held peated whisky from Islay.
Nose: Orchard fruits, apple pie, a fresh maltiness, almonds, magnolia and a suggestion of smoke.
Palate: Honey Nut Clusters breakfast cereal, sweet spices, chocolate croissant, more honey towards the end, and a subtle earthy peatiness.