Type: Single Malt
Region: Scotland – Speyside
Strength: 43% alc/vol
The single malt spent its years in a combination of American and European oak, both of which were seasoned with Oloroso sherry.
Nose:Dried fruit, toffee and vanilla with smooth oak and baked apple. Balanced with notes of honey and chocolate.
Palate:Sweet raisin and sultana builds with hints of vanilla, wood spice and citrus.
Finish:Warm with ginger turning to caramel and citrus, with a lingering and creamy mouth feel.